FAQ

Frequently Asked Questions About Eat Purposefully Granola

What makes Eat Purposefully granola different from other brands? >

Eat Purposefully granola is crafted using a unique, patent-pending fermentation process that breaks down ingredients for easier digestion. Every ingredient is chosen for a specific purpose, including legumes for added prebiotic fiber and anti-inflammatory spices. We use only the cleanest ingredients—no seed or canola oils, no refined sugars, and no artificial colors or dyes.

Is Eat Purposefully granola gluten-free? >

Yes, Eat Purposefully granola is 100% gluten-free! We undergo third-party testing to ensure we meet all gluten-free guidelines, making it a safe choice for those with gluten sensitivities.

How should I store my granola? >

To keep your Eat Purposefully granola fresh, store it in a cool, dry place. After opening, reseal the bag tightly to maintain its crunchiness and full flavor.

Does Eat Purposefully granola contain live probiotics? >

No, our granola does not contain live probiotics. Our fermentation process enhances nutrient availability, but the subsequent baking ensures that any live bacteria are eliminated, resulting in a stable, easy-to-digest product.

What is the best way to enjoy Eat Purposefully granola? >

Eat Purposefully granola is incredibly versatile! Pair it with Greek yogurt or kefir for a protein-packed breakfast with added probiotics. Use it as a crunchy topping for salads, sprinkle it over popcorn for a unique twist, or enjoy it with your favorite milk. It’s also perfect straight from the bag!

Is Eat Purposefully allergen-friendly? >

Yes, Eat Purposefully granola is allergen-friendly! It’s vegan, non-GMO, glyphosate-free, and soy-free. However, it does contain coconut and may be processed in a facility that handles common allergens like soy, wheat, and dairy. Our Original Cinnamon flavor also includes cashews.