Frequently Asked Questions About Eat Purposefully Granola

Eat Purposefully granola is crafted using a unique, patent-pending fermentation process that breaks down ingredients for easier digestion. Every ingredient is chosen for a specific purpose, including legumes for added prebiotic fiber and anti-inflammatory spices. We use only the cleanest ingredients—no seed or canola oils, no refined sugars, and no artificial colors or dyes.

Yes, Eat Purposefully granola is 100% gluten-free! We undergo third-party testing to ensure we meet all gluten-free guidelines, making it a safe choice for those with gluten sensitivities.

To keep your Eat Purposefully granola fresh, store it in a cool, dry place. After opening, reseal the bag tightly to maintain its crunchiness and full flavor.

No, our granola does not contain live probiotics. Our fermentation process enhances nutrient availability, but the subsequent baking ensures that any live bacteria are eliminated, resulting in a stable, easy-to-digest product.

Eat Purposefully granola is incredibly versatile! Pair it with Greek yogurt or kefir for a protein-packed breakfast with added probiotics. Use it as a crunchy topping for salads, sprinkle it over popcorn for a unique twist, or enjoy it with your favorite milk. It’s also perfect straight from the bag!

Yes, Eat Purposefully granola is allergen-friendly! It’s vegan, non-GMO, glyphosate-free, and soy-free. However, it does contain coconut and may be processed in a facility that handles common allergens like soy, wheat, and dairy. Our Original Cinnamon flavor also includes cashews.